St. Augustine's oldest Irish pub by its own count, open since 1992 in an 1878 family home by the Old City Gate. Owner Kelli Meacham spent 16 years as a county deputy before buying it, the porch is where the regulars people-watch, and it goes 21 and over after 7 p.m.
A self-serve tap house and sports bar just south of the City Gate on St. George Street. Its Instagram bio says 13 TVs to watch your fav teams, and recent posts promote college football game days.
Named for Catherine Usina, whose oyster roast for Henry Flagler's party in 1900 started a family tradition on the Tolomato River. The Usinas opened Aunt Kate's under the live oaks in 2009, boaters can tie up at the floating dock, and the steamed oysters and pilau are the family recipes.
St. Augustine's only Irish gastropub by its own description, on Spanish Street since 2011 and open until 2 a.m. every night, with a late-night menu and a weekend brunch for late risers.
BellyUp! to St. Auggie’s Best Bars
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St. Augustine's only Irish gastropub by its own description, on Spanish Street since 2011 and open until 2 a.m. every night, with a late-night menu and a weekend brunch for late risers.
A flower-filled courtyard and upstairs bay views make Saint a tempting Italian dinner spot. Explore the menu and seating choices, then book the table you want.
The old Creekside Dinery on Gonzales Creek, reopened by Nathan Stuart and Margo Klar and now The BoatHouse, with a deck of about 4,500 square feet over the marsh, a fire pit and weekend music. Sushi and a raw bar next to the fried seafood, and weekend brunch with bottomless mimosas.
One of the few true oceanfront dining rooms left in Northeast Florida, built by the Usina family on land they held for generations and run by that family since 2002. Tablecloths without the stiffness, Florida-grown beef, and a brunch that comes with a glass of champagne.
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