St. Augustine's oldest Irish pub by its own count, open since 1992 in an 1878 family home by the Old City Gate. Owner Kelli Meacham spent 16 years as a county deputy before buying it, the porch is where the regulars people-watch, and it goes 21 and over after 7 p.m.
A self-serve tap house and sports bar just south of the City Gate on St. George Street. Its Instagram bio says 13 TVs to watch your fav teams, and recent posts promote college football game days.
Named for Catherine Usina, whose oyster roast for Henry Flagler's party in 1900 started a family tradition on the Tolomato River. The Usinas opened Aunt Kate's under the live oaks in 2009, boaters can tie up at the floating dock, and the steamed oysters and pilau are the family recipes.
St. Augustine's only Irish gastropub by its own description, on Spanish Street since 2011 and open until 2 a.m. every night, with a late-night menu and a weekend brunch for late risers.
BellyUp! to St. Auggie’s Best Bars
Bar specials & what’s not on the bar menu
27 spots
A self-serve tap house and sports bar just south of the City Gate on St. George Street. Its Instagram bio says 13 TVs to watch your fav teams, and recent posts promote college football game days.
Named for Catherine Usina, whose oyster roast for Henry Flagler's party in 1900 started a family tradition on the Tolomato River. The Usinas opened Aunt Kate's under the live oaks in 2009, boaters can tie up at the floating dock, and the steamed oysters and pilau are the family recipes.
St. Augustine's only Irish gastropub by its own description, on Spanish Street since 2011 and open until 2 a.m. every night, with a late-night menu and a weekend brunch for late risers.
The only restaurant directly on the ocean in St. Augustine Beach by its own account, where A Street meets the sand, dating to 1965. Kids get tables at the foot of the restaurant's own dune and well-behaved dogs are welcome, both straight from its homepage.
St. Augustine's Caribbean Connection, in its own words, on the Tolomato River at the Vilano end of the Usina Bridge, with a boat dock and jet ski parking. Live music Thursday through Sunday, first come first served, with room for groups.
A Caribbean fishing-lodge kitchen tied to Vaughn Cochran's fly-fishing art and the Blackfly Lodge in Abaco, with his paintings on every wall. After 13 years at 108 Anastasia Blvd it bought the old Mellow Mushroom building at 410 and moved there in early 2026, wine room of more than a thousand bottles included.
A tropical cocktail and oyster bar that outgrew St. George Street and moved in 2025 to a bigger room on San Marco Avenue with its own parking lot. It claims Florida's most expansive selection of high-end rums, and promises the only thing frozen is the drinks.
Family-owned since 2018, smoking meats for 16 hours and making nearly everything from scratch, hand-cut fries included, with two dining rooms and a bar. It has no website of its own, so this profile is built from Visit St. Augustine and Yelp.
A wings and full-bar spot at the Anastasia Island end of the Bridge of Lions. Its own game day page lists 12 HD flat screens and every major sports package.
On the Tolomato River with a 100-foot dock for visiting boats, a big sunset deck, a tiki bar, an oyster bar and a wine list of more than 500 bottles. No standard reservations, just a live waitlist and free valet, and pet dogs stay home: service animals only, per its own site.
A 1920 building at the Vilano Bridge roundabout with a Mediterranean kitchen that grows its own herbs and buys from local farms and fish markets. The Flamingo Room has live piano seven nights a week, and the courtyard does al fresco among tropical plants and fountains.
Comfort food and shrub-based cocktails on Aviles Street, the narrow cobblestone lane it calls the oldest street in the USA, in the space that used to be Cellar 6. It adds an optional surcharge that funds health, dental and vision insurance, maternity leave and paid time off for its staff, and it says so on its own site.
A fast casual boater stop inside Cat's Paw Marina on the San Sebastian River, from the same family as The BoatHouse up the road. Half-pound baskets of local shrimp, grouper and mahi, and a place its own site pitches to kids and parents alike.
A cocktail bar in the 1927 ice plant building, with the original crane still on its rails over the bar and a 300-pound block of ice behind it. Fresh-pressed juices and house syrups at the bar, grass-fed burgers and local seafood from the kitchen, no reservations, and open until 2 a.m. on weekends.
Jack's has barbecue in the name and on the menu, but locals know it better as a beach bar than a barbecue destination. It is one of the cheaper places to drink near the ocean. The current Visit St. Augustine listing says the kitchen closes at 9 PM while the bar stays open until 2 AM, which tells you which side owns the late shift. The unofficial Jack's rule is simple: if you are still there late, the night has probably done its job. Let somebody else handle the ride home. It has no official website, so the profile remains marked for re-checking.
Three rooms in one building a block south of the fort: the Irish pub, Johnny's Oyster Bar upstairs with a deck over Matanzas Bay, and the Backyard's island bar. The house belonged to William Diskmuits, first president of First Florida National Bank, and the music runs daily.
A craft cocktail lounge and Southern Latin kitchen just over the Bridge of Lions, hiding a speakeasy, Charlotte 33, open Friday and Saturday for groups of two to six by reservation. Three private event spaces for 15 to 80 guests, and open until 2 a.m. on weekends.
A boat-in crab shack on Six Mile Creek off the St. Johns River, first opened in 1984, wrecked by Hurricanes Matthew and Irma and rebuilt with the building raised and a dock for up to 100 boats. Reopened under new ownership in 2024, from the family behind The BoatHouse and Grouper Shack.
A Prohibition-era gastropub on the site of the old Genovar Theater, with live music every night and what it calls the longest bar in the city, built from 400-year-old heart pine reclaimed from the original colonial structure. Speakeasy booths downstairs, a balcony over the stage upstairs.
A flower-filled courtyard and upstairs bay views make Saint a tempting Italian dinner spot. Explore the menu and seating choices, then book the table you want.
A sports grill on US 1 South with wings and burgers. Its own events page lists every NFL game on Sundays, Monday and Thursday night football, Wednesday trivia and Friday live music, and calls the room a college football headquarters.
A fast casual seafood counter on St. George Street built around wild American shrimp, Minorcan chowder and a datil-buffalo shrimp, with a kids section on the menu. It shares the Colonial Quarter with the Colonial Oak Music Park, which is where its live music happens.
Two bartenders turned a former Phillips 66 station into a Key West style beach restaurant in 1990. The upstairs deck is open air, with fans in summer and heaters in winter, the chowder is a Great Chowder Debate regular, and the bar pours St. Augustine Distillery spirits.
The old Creekside Dinery on Gonzales Creek, reopened by Nathan Stuart and Margo Klar and now The BoatHouse, with a deck of about 4,500 square feet over the marsh, a fire pit and weekend music. Sushi and a raw bar next to the fried seafood, and weekend brunch with bottomless mimosas.
The Ponce family has run this spot on Salt Run since 1946, when the old Coast Guard gunnery station became a four-room hotel. Eat on the deck under a palm or in grass huts built over the water, walk-up only, with a 200-slip marina and live music on the Lounge Deck.
One of the few true oceanfront dining rooms left in Northeast Florida, built by the Usina family on land they held for generations and run by that family since 2002. Tablecloths without the stiffness, Florida-grown beef, and a brunch that comes with a glass of champagne.
A beach bar and oyster spot on A1A Beach Boulevard. Its own site says 14 TVs and invites fans for College Saturdays and Football Sundays, and its events page lists live music.
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