St. Augustine's oldest Irish pub by its own count, open since 1992 in an 1878 family home by the Old City Gate. Owner Kelli Meacham spent 16 years as a county deputy before buying it, the porch is where the regulars people-watch, and it goes 21 and over after 7 p.m.
A self-serve tap house and sports bar just south of the City Gate on St. George Street. Its Instagram bio says 13 TVs to watch your fav teams, and recent posts promote college football game days.
Named for Catherine Usina, whose oyster roast for Henry Flagler's party in 1900 started a family tradition on the Tolomato River. The Usinas opened Aunt Kate's under the live oaks in 2009, boaters can tie up at the floating dock, and the steamed oysters and pilau are the family recipes.
St. Augustine's only Irish gastropub by its own description, on Spanish Street since 2011 and open until 2 a.m. every night, with a late-night menu and a weekend brunch for late risers.
BellyUp! to St. Auggie’s Best Bars
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St. Augustine's Caribbean Connection, in its own words, on the Tolomato River at the Vilano end of the Usina Bridge, with a boat dock and jet ski parking. Live music Thursday through Sunday, first come first served, with room for groups.
An outdoor amphitheater under what the park calls the city's second oldest live oak, just off the busiest block of St. George Street, with seating for more than 250. Shows are free unless noted and open to all ages, usually 7 to 10 p.m., and it is a Sing Out Loud Festival stage in September.
A Lincolnville brewery since October 2017, brewing German-style hefeweizen and maibock alongside fruited sours and West Coast IPA. The taproom runs 5,000 square feet with a maple bar, shuffleboard and darts, and with A1A Ale Works and Ancient City Brewing both closed, it is one of the few working breweries near downtown.
A flower-filled courtyard and upstairs bay views make Saint a tempting Italian dinner spot. Explore the menu and seating choices, then book the table you want.
Two bartenders turned a former Phillips 66 station into a Key West style beach restaurant in 1990. The upstairs deck is open air, with fans in summer and heaters in winter, the chowder is a Great Chowder Debate regular, and the bar pours St. Augustine Distillery spirits.
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